Bois 1920 Sushi Imperiale Perfume

Bois 1920 Sushi Imperiale perfume through Bois 1920, First released in 2005, Bois 1920 Sushi Imperiale is a highly spiced oriental blend that mingles gourmand accords with gentle florals to create a perfume that is right now clean and fragrant and subtly sensual, intimate. The citrus and cinnamon establishing combines sour and bright Italian lemon, glowing candy mandarin orange and recommendations of peppery, piquant bergamot oil. As the heady scent starts to settle, heat floral and spice notes come to the fore: powdered pink rose and jasmine blossom richly spiced with nutmeg, cinnamon and big name anise. Earthy smooth tones of vetiver and patchouli blend with vanilla, creamy gentle sandalwood and tonka bean to produce a sumptuously secure finish that lingers for hours.

Italian perfumer Guido Galardi based Bois 1920 in that 12 months. Between 1920 and 1925 Galardi created fashionable herbal fragrances that used lavender from the geographical region surrounding Florence. In 2005, his Grandson Enzo Galardi revived the company, and he keeps to create new scents that take inspiration from his grandfather's authentic formulation.